About Us

The story of Annie’s Café House begins with the heart and passion of a Vietnamese woman living abroad – a devoted mother and wife who lovingly prepared meals for her family, keeping the tastes of her Vietnamese roots alive. Yet, in her new home in Australia, she discovered unique ingredients and flavors that inspired her to bring together the best of both culinary worlds.

Initially, she experimented with blending these flavors for her family and close friends. Their enthusiasm encouraged her to turn this passion into a distinctive restaurant – one that beautifully fuses Vietnamese and Australian cuisine. Annie’s Café House is more than just a dining place; it’s a celebration of diversity and creativity, bridging the flavors of two cultures.

Each dish combines Australia’s freshest ingredients – from tender beef and salmon to native herbs – with the traditional recipes and techniques of Vietnamese cooking. For example, her classic pho is elevated with premium Australian beef, and fresh spring rolls are given a twist with local herbs for a unique flavor. Every dish tells a story of the harmonious blend between two cultures, preserving the authentic Vietnamese taste while introducing the delightful touches of Australia.

At Annie’s Café House, guests can enjoy familiar Vietnamese flavors with a modern twist inspired by Australia. The restaurant serves as a culinary bridge where the owner expresses her love for her homeland and appreciation for her new country. Annie’s Café House hopes to bring joy to Vietnamese expats seeking a taste of home and to those curious to explore the richness of both cultures.

This brand story helps create a connection and curiosity, letting guests feel both the flavors and the heartfelt intentions behind every dish.